ORDER A CAKE

If you would like to order a cake, choose your size and flavour then send me a message through the contact form or email mintcakery@gmail.com directly.

For wedding information click here

CAKE SIZES AND PRICING:

If you need a last minute cake call 0225277818 to see if we can help. Please expect a slight delay of 2-3 days reply to emails, we are doing our best to keep up!

Open 7am-3pm everyday. Open Christmas Eve until 1pm. Closed from Christmas Day and re open January the 8th.

Pricing:

Bundt cake that feeds 8-10 is $50

6 inch 2 layer cake that feeds 8-10 is $60

8 inch 2 layer cake that feeds 14-16 is $90

8 inch 3 layer cake that feeds 20-25 is $120

Raspberry and Lemon Meringue- Raspberry and lemon syrup cake filled with raspberry coulis finished with cream cheese icing, lemon curd and meringue kisses

Espresso- Espresso walnut cake filled with salted caramel sauce topped with caramel icing, brandy snap and walnuts

Smores- Cinnamon cake with chocolate chips finished with chocolate buttercream, dark chocolate drizzle, graham crackers, toasted marshmallows and salted caramel.

Dark Chocolate & Salted Caramel- Rich chocolate cake filled with salted caramel sauce finished with caramel icing, dark chocolate drizzle, more salted caramel and chocolate shards.

Dark Chocolate, Plum & Pistachio- Rich chocolate cake filled with plums finished with dark chocolate icing, dark chocolate drizzle, freeze dried plums, pistachios and chocolate shards.

Pear and Salted Caramel- Cinnamon cake studded with pears, finished with caramel buttercream, a salted caramel drizzle, brandy snap pieces and dried pear slices.

Blueberry and White Chocolate- Vanilla bean and blueberry cake finished with cream cheese icing, white chocolate drizzle, freeze dried blueberries and white chocolate shards.

 

Traditional Christmas Cake: 800g is $40 or 2kg is $80

Christmas Bundt cake- spiced sponge cake soaked in dark rum with currants and pecans, topped with cream cheese icing, salted caramel sauce, cherries and brandy snap pieces $60

Brandy Snaps: $10 for a 6 pkt

Individual pavlovas (undecorated): $20 for a 6 pkt
Fruit mince tarts: $20 for a 6 pkt

Pecan caramel tarts: $20 for a 6 pkt

Chocolate chip marshmallow 120g bags: $5

Passionfruit marshmallow 120g bags: $5

Salted caramel 250ml jars: $8

Russian fudge 180g bags: $8

Mini choc chip cookie 500ml sized jars $15

Peanut brittle jars $15

EXTRAS:

Delivery available to the central Auckland region and is $15

Fresh Roses as decoration is $15 (for three to four roses depending on size), extras are $4 per stem.

Gold Leaf is $10 per sheet

 

BOWL CAKES (The individual sized cakes)

Bowl cakes are $6 each individually instore. A box of four can be purchased for $20 and when you buy four cakes or more they are $5 each.

If you would like to order a box of cakes you can either choose from a mixed box of the daily flavours that will be instore or else you can order all of the same flavour. Please note we have a minimum of 6 per flavour if you would like all the same. No minimum amount for mixed boxes of the daily flavours.

Flavours include all of the above cakes flavours plus the special of the month cakes using in season fruits which can be found on Instagram updates.